This unit provides the learner with the knowledge and skills required to meet food safety requirements when preparing, serving, clearing away and storing food.

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Upon completion of this unit, the learner will:

• Understand the importance of food safety measures when providing food and drink for individuals

• Be able to maintain hygiene when handling food and drink

• Be able to meet safety requirements when preparing and serving food and drink for individuals

• Be able to meet safety requirements when clearing away food and drink

• Be able to store food and drink safely

• Know how to access additional advice or support about food safety