Principles of Safeguarding and Protection

This unit provides the learner with the knowledge and skills required to meet food safety requirements when preparing, serving, clearing away and storing food.

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Upon completion of this unit, the learner will:

  • Understand the importance of food safety measures when providing food and drink for individuals

  • Be able to maintain hygiene when handling food and drink

  • Be able to meet safety requirements when preparing and serving food and drink for individuals

  • Be able to meet safety requirements when clearing away food and drink

  • Be able to store food and drink safely

  • Know how to access additional advice or support about food safety

Suite 21, Armagh Business Park

Hamiltonsbawn Road,

Armagh, BT60 1HW

E: info@steertraining.com

T: +44 (0)28 3751 7907

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